Choose from the following Main Course Selections:

Broiled Atlantic Salmon

Chicken Marsala

Baked Virginia Ham

Broiled Boston Scrod

Herb Roasted Chicken

Sliced London Broil

Sliced Beef au jus with onions

Sole Francaise

Eggplant Parmigiana

Chicken Piccata

Stuffed Shells

Roast Loin of Pork

Coconut Crusted Tilapia

Chicken Parmigiana

Pasta with meat sauce

Sweet Italian Sausage & Peppers

Carving Stations (priced additionally by person):

Prime Rib of Beef

Roast Inside Round

Roast Breast of Turkey
with cornbread stuffing

Please choose three side dishes from the following:

Roasted Potatoes

Buttered New Potatoes

French Fries

House Recipe Rice

Sweet Baby Carrots

Pasta with oil & garlic

Mixed Seasonal Vegetable

Pasta Marinara

Mashed Potatoes

Green Beans Almondine

Buffet also includes:

Caesar Salad

Dinner Rolls

Coffee, Decaf & Tea

Assorted Miniature Desserts served buffet style

Pricing determined by one, two or three main course selections.
Please contact us for pricing.

*For banquets that offer cake, French Vanilla Ice Cream will be served with the cake in place of the above.
* Served dessert, instead of the Miniature desserts, is available for an additional $ 1.50 per person
Management requires an approximate head count seven days prior to your event.
The final count which determines your charges must be confirmed two days before your function.