Buffet with Carving Station Serving Prime Rib of Beef |
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Buffet with Carving Station Serving Roast Top Sirloin |
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Selection of two additional entrées |
Broiled Atlantic Salmon |
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Chicken Marsala |
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Baked Virginia Ham |
Broiled Boston Scrod |
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Herb Roasted Chicken |
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Roast Turkey Breast |
Sole Franchaise |
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Chicken Piccata |
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Roast Loin of Pork |
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Please choose one potato, one vegetable and one pasta from the following: |
Tiny Roasted Potatoes |
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Penne with Meat Sauce |
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Baby Carrots |
Buttered New Potatoes |
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Stuffed Shells |
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Vegetable Medley |
Mashed Potatoes |
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Rigatoni Marinara |
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Green Beans Almondine |
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Buffet also includes: |
Spread Cheese and Crackers on arrival |
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Caesar Salad |
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Dinner Rolls |
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Rice Pilaf |
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Dessert |
Coffee |
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Tea |
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Please contact us for pricing. |
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Prices do not include 6% State Sales Tax and 18% Gratuity. Prices subject to change unless guaranteed in writing. Management requires an approximate head count seven days prior to your event. The final count which determines your charges must be confirmed two days before your function. |