Menu Includes: |
Served Garden or Caesar Salad |
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Mashed Potato or House Recipe Rice (Pasta if noted) |
Mixed Vegetable |
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Dinner Rolls |
Coffee, Decaf & Hot Tea |
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Served Dessert |
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Main Course Selections: |
Offer your guests up to three choices, four if including a vegetarian meal. * Guest food selection must be made prior to arrival * |
Chicken Piccata |
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Chicken Marsala |
Chicken Parmiagiana with pasta |
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Stuffed Breast of Chicken with a cornbread stuffing |
Sliced London Broil with Bordelaise Sauce |
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Roast Loin of Pork with apple sauce |
Top Sirloin Steak with sautéed mushrooms and onions |
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Half Roasted Chicken with peppers and onions |
Boston Scrod with seasoned breadcrumbs |
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Atlantic Salmon |
Broiled Coconut Crusted Tilapia |
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Eggplant Parmiagiana with pasta |
Grilled Vegetables over pasta |
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Please contact us for pricing. |
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*For banquets that offer cake, French Vanilla Ice Cream will be served with the cake in place of the served dessert. Management requires an approximate head count seven days prior to your event. The final count which determines your charges must be confirmed two days before your function. |