Menu Includes:

Served Garden or Caesar Salad

Mashed Potato or House Recipe Rice (Pasta if noted)

Mixed Vegetable

Dinner Rolls

Coffee, Decaf & Hot Tea

Served Dessert

Main Course Selections:

Offer your guests up to three choices, four if including a vegetarian meal.
* Guest food selection must be made prior to arrival *

Chicken Piccata

Chicken Marsala

Chicken Parmiagiana with pasta

Stuffed Breast of Chicken with a cornbread stuffing

Sliced London Broil with Bordelaise Sauce

Roast Loin of Pork with apple sauce

Top Sirloin Steak with sautéed mushrooms
and onions

Half Roasted Chicken with peppers
and onions

Boston Scrod with seasoned breadcrumbs

Atlantic Salmon

Broiled Coconut Crusted Tilapia

Eggplant Parmiagiana with pasta

Grilled Vegetables over pasta

Please contact us for pricing.

*For banquets that offer cake, French Vanilla Ice Cream will be served with the cake in place of the served dessert. Management requires an approximate head count seven days prior to your event.
The final count which determines your charges must be confirmed two days before your function.