Served Luncheon Menu

Minimum 20 Guests / Served everyday until 2:00 PM

 

All Menu Items Include:

Garden or Caesar Salad

 

Potato or Rice

 

Hot Vegetable

Fresh Dinner Rolls

 

Coffee & Tea

 

Dessert

 

Main Course Selections:

Chicken Piccata

 

Chicken Marsala

Chicken Parmiagiana with pasta

 

Atlantic Salmon

Sliced London Broil with Bordelaise Sauce

 

Roast Loin of Pork with apple sauce

Top Sirloin Steak with sautéed mushrooms
and onions

 

Half Roasted Chicken with peppers
and onions

Boston Scrod with seasoned breadcrumbs

 

Sea Scallops with seasoned breadcrumbs

Broiled Coconut Crusted Tilapia

 

Eggplant Parmiagiana with pasta

Grilled Vegetables over pasta

   
 
 

Please contact us for pricing.

 
 

Offer your guests up to three choices from the above list.
May we recommend one beef, one poultry and one seafood choice.

 

Prices do not include 6% State Sales Tax and 18% Gratuity.
Prices subject to change unless guaranteed in writing.
Management requires an approximate head count seven days prior to your event.
The final count which determines your charges must be confirmed two days before your function.

 
 
 

BANQUETS

BREAKFAST
BRUNCH BUFFET
DELI PLATTER BUFFET
LUNCHEON SERVED
HORS D'OEURVES
DINNER BUFFET
DINNER SERVED
FAMILY STYLE
PREMIER BUFFET
LIQUOR, WINE & BEER
 

WEDDINGS

4 HOUR BUFFET
4 HOUR SERVED
5 HOUR BUFFET
5 HOUR SERVED
 
 
 
:: 50 Stony Hill Road, U. S. Route 6 Bethel, CT 06801  |  Telephone: 203 743 5533  |  Fax: 203 743 4958  |  >> email ::