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Served in bowls on each guest table / Minimum 20 Guests / Maximum 125 Guests |
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Dinner includes: |
Garden or Caesar Salad |
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Fresh Dinner Rolls |
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Coffee & Tea |
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Dessert |
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Choose 2 Main Course Selections: |
Chicken Piccata |
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Herb Roasted Chicken |
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Chicken Marsala |
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Sliced London Broil with Bordelaise Sauce |
Roast Loin of Pork with apple sauce |
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Atlantic Salmon |
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Boston Scrod with seasoned breadcrumbs |
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Broiled Coconut Crusted Tilapia |
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Choose 2 Side Dishes: |
Green Beans Almondine |
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Vegetable Medley |
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Boiled New Potato |
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Rice Pilaf |
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Penne pasta or Rigatoni with garlic and oil |
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Mashed Potato |
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Penne pasta or Rigatoni with marinara sauce |
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Please contact us for pricing. |
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Price does not include 6% sales tax and 18% gratuity.
Prices subject to change unless guaranteed in writing.
Management requires an approximate head count seven days prior to your event.
The final count which determines your charges must be confirmed two days before your function. |
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