Served Dinner Menu

Minimum 20 Guests

 

All Dinner Entrees Below Include:

Spread Cheese and Crackers on arrival

 

Garden Salad or
Caesar Salad

 

Baked Potato or Rice

   

Hot Vegtable

Dinner Rolls

 

Coffee & Tea

 

Dessert

 

Main Course Selections:

Chicken Piccata

   

Chicken Marsala

 

Roast Loin of Pork

   

Stuffed Breast of Chicken

 

Prime Rib of Beef Au Jus

   

Filet Mignon

 

Sliced London Broil

   

Top Sirloin Steak 8 oz.

 

Broiled Salmon

   

Broiled Boston Scrod

 

Maryland Style Crab Cakes

   

Jumbo Baked Stuffed Shrimp

 

Stuffed Filet of Sole

   

Eggplant Parmiagiana

 

Grilled Vegetables w/Pasta

   

Coconut Crusted Tilapia

 
 

Please offer your guests up to three choices from the above list.
May we recommend one beef, one poultry and one seafood choice.

 

Children's Menu

Children 12 and under / Please choose from the following:

Fried Chicken Tenders with French fries

 

Hamburger with French fries

Pasta with butter or tomato sauce

     
 
 

Please contact us for pricing.

 
 

Prices do not include 6% State Sales Tax and 18% Gratuity.
Prices subject to change unless guaranteed in writing.
Management requires an approximate head count seven days prior to your event.
The final count which determines your charges must be confirmed two days before your function.

 
 
 

BANQUETS

BREAKFAST
BRUNCH BUFFET
DELI PLATTER BUFFET
LUNCHEON SERVED
HORS D'OEURVES
DINNER BUFFET
DINNER SERVED
FAMILY STYLE
PREMIER BUFFET
LIQUOR, WINE & BEER
 

WEDDINGS

4 HOUR BUFFET
4 HOUR SERVED
5 HOUR BUFFET
5 HOUR SERVED
 
 
 
:: 50 Stony Hill Road, U. S. Route 6 Bethel, CT 06801  |  Telephone: 203 743 5533  |  Fax: 203 743 4958  |  >> email ::